We believe

我們的理念

春耕夏耘,秋收冬藏,食在四季,配以田園導賞及綠色生活筆記,讓大家了解香港農產,多認識仍然留在這片土地,默默耕耘的人。 Through ploughing in Spring, intertilling in Summer, harvesting in Autumn and storing crops in Winter, our planting methods and cuisine reflects the seasons. Sustainability matters. To let more people know who devote their lives offering good quality food feeding our society, we organize farm visit tours and publish online green stories for the public.

We Treasure

我們所珍惜

不時不食,感受土地孕育萬物之美。在地種植,食養教育,讓永續綠色生活傳承給下一代。
Let's explore the beauty of seasonal flavours. We believe good food comes from good soil, it's essential to protect our nature so that our next generation can enjoy a greener future.
Growing
Ecological
Watering
Season
Friendly
Organic