我們的理念

春耕夏耘，秋收冬藏，食在四季，配以田園導賞及綠色生活筆記，讓大家了解香港農產，多認識仍然留在這片土地，默默耕耘的人。 Through ploughing in Spring, intertilling in Summer, harvesting in Autumn and storing crops in Winter, our planting methods and cuisine reflects the seasons. Sustainability matters. To let more people know who devote their lives offering good quality food feeding our society, we organize farm visit tours and publish online green stories for the public.